About Us: We are a family farm located in Queen Anne’s County, Maryland. John, Andrew, Barbara, and Jack all work growing and selling lettuce to a variety of local customers in the Baltimore Washington area. We also employ six full time greenhouse workers and one full time delivery driver.
About our Greenhouse: Our Commercial sized greenhouse is 24,000 square feet. (1/2 Acre) We have 42,000 heads of lettuce growing in different stages of production. We grow and sell lettuce all year long. We pick fresh lettuce every day. Our lettuce is sold with the “roots on” so it will stay fresh longer than field grown lettuce. (2-3 weeks)
Our greenhouse is categorized as Controlled Environment Agriculture. Our lettuce is grown in indoors, in water. (Hydroponic) High density production, higher yields, more efficient use of energy, lower water consumption, more ecologically acceptable disease and insect control, and greater control over the plants nutritional requirements are a few of the significant advantages.